Lemon Chia Seed Gummy Squares
 
 
Ingredients
  • 2 tbsp chia seeds
  • About 2 cups coconut water
  • 1 tbsp sweetener of choice (natvia or honey works well, I like coconut sugar but it will darken the mixture)
  • 1 freshly squeezed lemon juice
  • 2 tbsp gelatin (I use Great Lakes)
Instructions
  1. Soak chia seeds in the coconut water overnight
  2. After the seeds have soaked, add coconut sugar, lemon juice in a saucepan and gently sprinkle in the gelatin to avoid lumps
  3. Place on low heat and stir continuously until the gelatin & coconut sugar dissolves
  4. Taste the mixture and adjust if needed (more sweetener or lemon juice)
  5. Pour into a glass pyrex dish or any rectangle dish is fine (I used a 2.6L dish)
  6. Put in the fridge until set (at least 2 hrs)
  7. Once set, remove the chia gummy and slice into even squares (I use a knife and run it along the edges then gently lift it up in one piece)
  8. Store in a container in the fridge for a couple of weeks
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/lemon-chia-seed-gummy-squares/