Lemon Chia Seed Gummy Squares
- 2 tbsp chia seeds
- About 2 cups coconut water
- 1 tbsp sweetener of choice (natvia or honey works well, I like coconut sugar but it will darken the mixture)
- 1 freshly squeezed lemon juice
- 2 tbsp gelatin (I use Great Lakes)
- Soak chia seeds in the coconut water overnight
- After the seeds have soaked, add coconut sugar, lemon juice in a saucepan and gently sprinkle in the gelatin to avoid lumps
- Place on low heat and stir continuously until the gelatin & coconut sugar dissolves
- Taste the mixture and adjust if needed (more sweetener or lemon juice)
- Pour into a glass pyrex dish or any rectangle dish is fine (I used a 2.6L dish)
- Put in the fridge until set (at least 2 hrs)
- Once set, remove the chia gummy and slice into even squares (I use a knife and run it along the edges then gently lift it up in one piece)
- Store in a container in the fridge for a couple of weeks
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/lemon-chia-seed-gummy-squares/
3.5.3228