Raw Coconut Fire Ball Roulette
 
Prep time
Total time
 
Serves: 20 balls approx
Ingredients
  • 2 cups dessicated / shredded coconut (buy on iherb or amazon)
  • 10 medjool dates pits removed (buy on herb or amazon)
  • 3-4 tbsp coconut oil melted (buy on iherb or amazon)
  • ½ tsp natural sea salt (buy on iherb or amazon)
  • 2 tbsp raw cacao nibs (buy on iherb or amazon)
Instructions
  1. place the coconut, dates and sea salt in the food processor
  2. add 2 tbsp of melted coconut oil and continue to mix
  3. test the mixture by rolling a small ball in your hands
  4. add another tbsp of coconut oil if the mixture is too dry
  5. add more salt or dates to balance the sweetness & saltiness
  6. Take 1 tbsp of the mixture and roll into a ball then make an indent/thumbprint
  7. place some cacao nibs in the indent the roll the mixture over to form a ball
  8. roll the ball in the extra coconut
  9. repeat for the remaining mixture but for 1-2 balls (or as many as you like) add ¼ tsp of cayenne pepper and/or chilli flakes or a small blob of wasabi
  10. you can put the fire balls in a separate container so you don't get confused and accidentally eat it yourself!
  11. just remember where you place it when you serve it up :)
  12. you should get about 20 balls
  13. this can be stored in the fridge for up to 2 weeks
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/raw-coconut-fire-ball-roulette/