Raw Coconut Fire Ball Roulette
- 2 cups dessicated / shredded coconut (buy on iherb or amazon)
- 10 medjool dates pits removed (buy on herb or amazon)
- 3-4 tbsp coconut oil melted (buy on iherb or amazon)
- ½ tsp natural sea salt (buy on iherb or amazon)
- 2 tbsp raw cacao nibs (buy on iherb or amazon)
- place the coconut, dates and sea salt in the food processor
- add 2 tbsp of melted coconut oil and continue to mix
- test the mixture by rolling a small ball in your hands
- add another tbsp of coconut oil if the mixture is too dry
- add more salt or dates to balance the sweetness & saltiness
- Take 1 tbsp of the mixture and roll into a ball then make an indent/thumbprint
- place some cacao nibs in the indent the roll the mixture over to form a ball
- roll the ball in the extra coconut
- repeat for the remaining mixture but for 1-2 balls (or as many as you like) add ¼ tsp of cayenne pepper and/or chilli flakes or a small blob of wasabi
- you can put the fire balls in a separate container so you don't get confused and accidentally eat it yourself!
- just remember where you place it when you serve it up :)
- you should get about 20 balls
- this can be stored in the fridge for up to 2 weeks
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/raw-coconut-fire-ball-roulette/
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