Cinnamon Baked Sweet Potato Fries
- 5 Sweet Potatoes (About 1.2kg)
- 3 heaped tbsp coconut oil (or about 4-5 tbsp melted coconut oil)
- 1 tsp cinnamon
- ¾ tsp salt
- Preheat the oven to 225 degrees celcius
- Line a large baking tray with baking paper
- Wash and peel the sweet potatos
- Cut in preferred size or just under 1cm thick and place in tray
- Sprinkle with salt & cinnamon
- Add coconut oil and mix around to spread evenly
- Place in the oven on the middle rack for 25 mins
- After 25 mins, give the sweet potato a gentle flip and return to the oven for another 15 mins
- Flip the sweet potato again and return to the oven for another 10 mins
- At this stage, check the sweet potato regularly if you notice some are burning, all ovens can vary and you can check them every 5 mins
- The baking paper will ensure they don't stick to your tray but will enable them to crisp up
- Hope you enjoy! xx
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/cinnamon-baked-sweet-potato-fries-2/
3.5.3228