Turmeric Spiced Parsnip Chips (Baked)
- 6 parsnips
- ½ tsp cumin
- ½ tsp turmeric
- ½ tsp paprika
- ¼ tsp chilli powder (optional)
- 1 tsp salt
- 2 tbsp coconut oil melted
- Preheat the oven to 200c degrees
- Line a baking tray with baking paper
- Peel and thinly slice the parsnips with a mandolin (or thick peeler would work)
- Place the sliced parsnips in a bowl with all the spices and melted coconut oil
- Toss until well combined
- Lay parsnip in a single layer (you may need to do 2 batches)
- Bake for 12 mins or until golden, then turn and bake for another 12 mins
- Check carefully as they can burn quickly depending on your oven
- Serve immediately
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/turmeric-spiced-parsnip-chips-baked-2/
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