Simple Garden Salad with Zaatar Spiced Eggs
 
 
Ingredients
  • Salad Base
  • Cos lettuce (about 3 medium leaves, torn roughly)
  • 5 green beans
  • handful cherry tomatoes, washed and halved
  • 2 tbsp fermented carrots (click here for the recipe) or use freshly grated
  • a few shavings of purple cabbage
  • or anything you have on hand (e.g. cucumbers, sprouts, beets etc)
  • Optionals
  • a few walnuts
  • 1 tsp toasted sesame seeds
  • 2 hard boiled eggs (or whatever protein you have on hand)
  • 1 tbsp zaatar mix
  • Dressing
  • Juice of ½ lime (or preferred vinegar like balsamic or apple cider vinegar)
  • 1-2 tbsp extra virgin olive oil (or preferred oil such as avocado oil)
  • pinch of salt
  • Zaatar
  • 2 tsp sumac
  • 1 tsp thyme
  • 1 tsp marjoram
  • 1 tsp oregano
  • grind in magic bullet or spice grinder
  • add 2 tsp toasted sesame seeds
Instructions
  1. boil eggs to your liking (soft, medium or hard - I prefer medium)
  2. steam the green beans for 2 minutes until cooked but still crunchy
  3. wash and spin dry the lettuce
  4. layer your plate with the cos, cherry tomatoes, green beans, shaved cabbage and fermented carrots
  5. peel the cooled eggs and roll in zaatar
  6. place the zaatar spiced eggs on top of the salad
  7. sprinkle the walnuts and sesame seeds
  8. drizzle with olive oil, lime juice and pinch of salt
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/simple-garden-salad-with-zaatar-spiced-eggs-2/