Simple Garden Salad with Zaatar Spiced Eggs
- Salad Base
- Cos lettuce (about 3 medium leaves, torn roughly)
- 5 green beans
- handful cherry tomatoes, washed and halved
- 2 tbsp fermented carrots (click here for the recipe) or use freshly grated
- a few shavings of purple cabbage
- or anything you have on hand (e.g. cucumbers, sprouts, beets etc)
- Optionals
- a few walnuts
- 1 tsp toasted sesame seeds
- 2 hard boiled eggs (or whatever protein you have on hand)
- 1 tbsp zaatar mix
- Dressing
- Juice of ½ lime (or preferred vinegar like balsamic or apple cider vinegar)
- 1-2 tbsp extra virgin olive oil (or preferred oil such as avocado oil)
- pinch of salt
- Zaatar
- 2 tsp sumac
- 1 tsp thyme
- 1 tsp marjoram
- 1 tsp oregano
- grind in magic bullet or spice grinder
- add 2 tsp toasted sesame seeds
- boil eggs to your liking (soft, medium or hard - I prefer medium)
- steam the green beans for 2 minutes until cooked but still crunchy
- wash and spin dry the lettuce
- layer your plate with the cos, cherry tomatoes, green beans, shaved cabbage and fermented carrots
- peel the cooled eggs and roll in zaatar
- place the zaatar spiced eggs on top of the salad
- sprinkle the walnuts and sesame seeds
- drizzle with olive oil, lime juice and pinch of salt
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/simple-garden-salad-with-zaatar-spiced-eggs-2/
3.5.3228