Roasted Chilli and Turmeric Brussel Sprouts
- 500gm Brussel Sprouts
- 1 large piece of fresh turmeric (about 8cm long) or 1 tsp powdered turmeric
- 1 tbsp ghee
- 1 tsp cayenne pepper (or adjust to desired heat)
- 1 tsp sea salt
- Preheat the oven (with top element on) to 225c
- Wash, trim and halve the brussel sprouts
- Place in a large baking tray
- Peel and thinly slice the turmeric or sprinkle powdered turmeric over the brussel sprouts
- Sprinkle the cayenne pepper and salt
- Give the tray a good shake / stir around
- Place small dollops of the ghee around the tray
- Place in the oven for 20 mins
- Check and stir the brussel sprouts around, and set the timer for another 10 mins
- Check and stir the brussel sprouts again, they should be browing really nicely
- Adjust the remaining time if necessary or set the timer for another 10 mins and ensure they do not burn!
- Serve hot or cold
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/roasted-chilli-and-turmeric-brussel-sprouts-2/
3.5.3228