5cm piece (2 inch) of fresh turmeric, peeled and sliced thinly about 2mm thick (or ½ tsp powdered turmeric)
1-2 tbsp of organic ghee (you can also use coconut oil, olive oil, avocado oil or butter works well)
a pinch of natural sea salt and black pepper
Instructions
Preheat the oven with the top element on at 180 degrees celcius
Wash and pat dry the cauliflower, then slice the cauliflower about 1cm thick (you can cut the florets off individually and slice the stem up if you prefer but I like how you get a nice tree like piece of cauliflower when you slice it)
Place in a large bowl
Add the peeled and sliced turmeric
Add the ghee or your fat of choice and mix until combined
Line a baking tray with baking paper and place the cauliflower in one layer
Place on top rack for 12-15mins or until golden, then flip the cauliflower over and bake for another 12-15mins or until golden and remove from the oven
Lightly sprinkle with some sea salt and serve
Check the oven occasionally as the cooking time may vary and you want to check it doesn't burn too quick as you are using the top tray
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/roasted-cauliflower-with-fresh-turmeric-2/