Asparagus and Egg Soup with Bone Broth
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 1 to 1.5 cups of bone broth
  • 2-3 stalks of asparagus (washed and cut in 1 inch pieces, woody ends removed)
  • 1 egg
  • Pinch of salt & pepper
Instructions
  1. Defrost The bone broth over night in the fridge of frozen
  2. Place in a small saucepan
  3. Bring to a low simmer for 6 mins
  4. Do not let the bone broth boil
  5. Add the asparagus, simmer for another 2 mins
  6. Crack the egg in the bone broth and use a fork or chopstick to gently mix through
  7. Remove from heat
  8. Sprinkle on some freshly ground pepper
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/asparagus-and-egg-soup-with-bone-broth/