Raw Green Salad with Honey Mustard Dressing (Paleo, Vegan)
: May Ly
Recipe type: Salad
Serves: 2-4
- You will need:
- 1 bunch of kale, stalks removed, leafy greens only sliced thin
- 150gms green beans, thinly sliced on the diagonal lenghtways
- 1 small small head of broccoli, shaved or sliced thin
- ¼ cup chopped spring onion
- ¼ cup chopped coriander
- ¼ cup sunflower seeds (or preferred seeds)
- For the dressing:
- ¼ cup olive oil
- 1-2 tbsp wholegrain mustard (check label for whole ingredients, no added chemicals or sugar)
- 1-2 tsp honey or maple syrup for Vegan option
- ½ tsp sea salt
- ½ tsp black pepper
- a squeeze of lime to taste if the mustard isn't tangy enough, some whole grain mustards can be quite tangy and lime isn't needed
- Method:
- Place all salad ingredients in a mixing bowl except sunflower seeds
- Combine dressing ingredients in a small bowl
- Toss dressing through salad and plate up
- Top with sunflower seeds and serve
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/raw-green-salad-with-honey-mustard-dressing-paleo-vegan/
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