Fresh Ginger, Turmeric & Cinnamon Tea
- 1 ceylon cinnamon stick (buy here from iherb or Amazon)
- 2 inch (5cm) fresh ginger peeled and sliced about 5mm thick
- 2 inch (5cm) fresh turmeric peeled and sliced about 5mm thick
- 1 litre filtered water
- Place all the ingredients in a pot and add the water
- Bring to boil, then reduce to a simmer for 15-20minutes
- Allow to sit for 5 mins then serve
- If I am not sharing the tea, I just pour myself a cup and leave the rest in the pot, when I am ready to have more I just warm it up again
- The tea will become stronger the longer you leave it
- I use the same ingredients about 2 -3 times so I just leave it in the pot and top up with more water and simmer again as above
- Hope you enjoy! please leave a comment if you have enjoyed this recipe. I would love to hear from you and it also helps me out a lot :) May xx
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/fresh-ginger-turmeric-cinnamon-tea/
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