heat a non stick pan on low heat with 1 tbsp coconut oil
blend banana and egg until smooth (I used my magic bullet)
pour into a mixing bowl
using an electric egg beater, mix until soft peaks form
increase the heat to medium (the pan should be hot enough to slowly brown the mixture but do not allow the mixture to bubble or sizzle when it hits the pan, the pancake will turn out deflated and not fluffy and oozy)
using a ladle, spoon the mixture onto the pan (cook one at a time)
allow to cook for 1-2 minutes, there should be no bubbles in the mixture
gently lift one side to check for browning, once it has reached a nice golden brown colour, slide it onto a serving plate and fold over
the light fluffy mousse egg and banana mixture on top should still be soft and slightly ooze out
serve with your favourite fruit or toppings
the pancake is incredible light and has a melt in your mouth texture
it may take a few goes to get it right while the pan 'warms' up, as with the standard banana pancakes then tend to be a little difficult to slide out of the pan if you don't have a non stick pan or enough oil
Hope you enjoy these fluffy 2 ingredient banana pancakes :)
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/fluffy-2-ingredient-banana-pancakes/