Paleo friendly slaw & my new favourite find - My Heart Beets 3 Ingredient Multipurpose Batter
Ingredients
½ small half red cabbage, finely shredded with a mandolin
3 carrots cut into matchsticks with a mandolin
6 small radish thinly sliced with a mandolin (optional)
Redcurrants, pommegranate or finely sliced apple (optional)
Add all these ingredients to a large bowl
For the Mayo/Slaw Dressing:
1 cup light olive oil or Avocado Oil
2 egg yolks
1 tsp dijon mustard
1 tbsp lemon juice
1 tbsp ACV (Apple Cider Vinegar, I use Bragg's Organic Raw ACV)
Good pinch of sea salt
Instructions
Measure out the oil and set aside
In a large bowl, add all the ingredients except the oil
Using a ballon whisk, combine all the ingredients
Very slowly, gradually drip the oil in whilst continuously whisking
Keep going until a creamy consistency is made
Taste and adjust seasoning to your preference (if too tart, add more oil, if too bland, add more salt and ACV etc)
Add to the shredded cabbage mix, any leftover dressing can be stored in a glass jar for a couple days
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/paleo-friendly-slaw-my-new-favourite-find-my-heart-beets-3-ingredient-multipurpose-batter-2/