Paleo friendly slaw & my new favourite find - My Heart Beets 3 Ingredient Multipurpose Batter
 
 
Ingredients
  • ½ small half red cabbage, finely shredded with a mandolin
  • 3 carrots cut into matchsticks with a mandolin
  • 6 small radish thinly sliced with a mandolin (optional)
  • Redcurrants, pommegranate or finely sliced apple (optional)
  • Add all these ingredients to a large bowl
  • For the Mayo/Slaw Dressing:
  • 1 cup light olive oil or Avocado Oil
  • 2 egg yolks
  • 1 tsp dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp ACV (Apple Cider Vinegar, I use Bragg's Organic Raw ACV)
  • Good pinch of sea salt
Instructions
  1. Measure out the oil and set aside
  2. In a large bowl, add all the ingredients except the oil
  3. Using a ballon whisk, combine all the ingredients
  4. Very slowly, gradually drip the oil in whilst continuously whisking
  5. Keep going until a creamy consistency is made
  6. Taste and adjust seasoning to your preference (if too tart, add more oil, if too bland, add more salt and ACV etc)
  7. Add to the shredded cabbage mix, any leftover dressing can be stored in a glass jar for a couple days
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/paleo-friendly-slaw-my-new-favourite-find-my-heart-beets-3-ingredient-multipurpose-batter-2/