Raw Kelp Noodle & Fermented Cultured Veggie Salad
 
 
Serves: 2-4
Ingredients
  • 1 340gm Packet of Raw Kelp noodles (I use Sea Tangle brand)
  • 1 small zucchini, shredded finely using a mandolin
  • 1 small carrot, shredded finely using a mandolin
  • about ½ a cup of fermented veggies (I used carrot & cabbage, you can leave this out if you don't have any on hand, or you can make your own and have some stored using this recipe here)
  • 1 tbsp sesame seeds
  • a handful of toasted almonds
  • a handful of coriander leaves
  • For the dressing:
  • 1 tbsp wheat free tamari or coconut aminos
  • 3 tbsp extra virgin olive oil
  • 1 tbsp sesame oil
  • 1 tsp raw honey
  • Juice of half a lime or small lemon
  • slices of fresh chilli (optional)
Instructions
  1. Place the kelp noodles in a bowl of water and set aside
  2. Place all the dressing ingredients in a small screw top jar and shake to emulsify together
  3. Shred the carrot & zuchinni using a mandolin or finely slice them
  4. Drain the kelp nooodles and place them in large bowl
  5. Add the shredded carrot, zucchini, fermented veggies, almonds and coriander
  6. Add the prepared dressing and toss well
  7. Scatter the sesame seeds over the noodles and serve
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/raw-kelp-noodle-fermented-cultured-veggie-salad/