I am super excited to announce my relocation back to Australia, in the beautiful Byron Bay area, joining the team at Conscious Ground Kitchen to continue creating my yummy wholesome recipes with the organic produce grown on the farm. It is an absolute dream to be a part of such a wonderful project, focusing on how food is grown, cooked and served for optimum health and wellness to caring for the earth with sustainable and regenerative farming practices. After four years living in Ho Chi Minh City, it’s a welcomed and exciting change although I will definitely miss the local…
