This Vietnamese Coconut and Banana Ice Cream Bars recipe is a modern twist to the traditional Vietnamese Kem Chuα»i dessert made with a flattened ripe sugar banana, smothered in sweetened coconut milk and sprinkled with toasted peanuts, then frozen. I grew up with this simple dessert and thought it was about time I made my own healthier version with toasted almonds and sweetened with some maple syrup instead of the…
Getting some alkalising greens in made easy with this raw green salad tossed in a honey mustard dressing, even my kids are loving all the greens here! It’s a very simple salad and easy to make and what I love the most is that kale…
I am not exaggerating when I say this has to be the best roast chicken I have ever made or tasted, this Chimichurri Roast Chicken is the real winner winner chicken dinner. My kids favorite meal and on rotation weekly or sometimes twice weekly. Its…
One of my favourite memories as a child was going to the local garden nursery with my dad on the weekends to pick out fruit trees. He would wheel me around in the cart loading it up with various trees to plant in their first…
One ofΒ my favourite entertaining recipes at the moment is this Wild Black Rice Salad as you can make it the day before and leftovers store in the fridge for a few days. It’s a winner every time I serve it and it pays to double…
It’s my first recipe post on Enlightened Foodie (previously Loveurbelly) and after almost a 1.5 year break from posting, I’m going to celebrate by sharing my children’s favourite grain free chocolate cake recipe that is paleo friendly with a nut free option. It’s also dairy…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
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