• Strawberry and Pink Guava Kombucha Tea

    Strawberry and Pink Guava Kombucha Tea (Second Fermentation)

    May Ly

    One of my favourite memories as a child was going to the local garden nursery with my dad on the weekends to pick out fruit trees. He would wheel me around in the cart loading it up with various trees to plant in their first home they bought when we moved to Australia. The most memorable of all the trees was the beautiful guava tree that had 2 little guavas already growing on it. It still sits in mum and dad’s back yard with big strong branches that my kids grew up swinging on, with fragrant guavas still dropping from…

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  • Fresh Hibiscus Kombucha Tea

    May Ly

    One of my all time favourite Kombucha flavours for the second fermentation is Hibiscus. I love the deep red colour it produces and the distinct tart flavour. I only had access to dried hibiscus before moving to Vietnam, so it was exciting to get my hands on some fresh wild…

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  • Benefits Of Juicing – What Juicer To Buy And Juicing Recipes

    May Ly

    It’s taken me a long while to start juicing for various reasons, but since my health went downhill a few months ago I had to try something new, so many people I knew were juicing and raving about it. I finally unpacked my juicer after 6 months in the box…

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  • Strawberry Mojito Kombucha Tea

    May Ly

    I don’t drink alcohol but whenever my husband orders a Mojito, I always have to refrain from taking a sip. It looks so refreshing especially in the Vietnam heat. I went to Hair Bar a few months ago, great concept, they only do blow dry or styling and on Friday nights a…

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  • Pink Guava and Strawberry Smoothie

    May Ly

    Guavas have to be my all time favourite fruit. I remember going to the nursery with my dad when I was about 7 years old and buying our first guava tree. It is still thriving in their backyard and produces the most fragrant and delicious fruit. They recently added the…

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  • Fresh Ginger, Turmeric & Cinnamon Tea

    May Ly

     I remember one of our favourite Korean BBQ restaurants back home in Sydney would always serve a complimentary cup of cinnamon tea with a single pine nut at the end of the meal, it was so yummy. I asked the owner for the recipe which he kindly gave to me,…

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