• Crispy Roast Pork Belly

    May Ly

    I grew up eating crispy roast pork asian style, we never made it atย home but would buy it at the chinese bbq place where they hung the roast ducks and bbq pork in the window. When I made my first crispy roast pork belly I felt pretty nervous as my parents eat it all the time and my husband grew up with roasts. I followed a few different recipes (by Gordon Ramsay and Jamie Oliver) and was surprised that even I could make a crispy pork roast! This is a simple version that I now follow and produces perfect crispy…

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  • Vietnamese Stuffed Bitter Melon Soup

    May Ly

    Bitter melon is an acquired taste and is exactly as it is named – bitter! But it is full of beneficial properties so it’s worth trying to add some in. My mum served bitter melon on a regular basis while I was at home and I didn’t particularly like it…

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  • Ginger, Turmeric & Egg Soup – A great way to serve bone broth

    May Ly

    If you are already making your own bone broth, this is a great way to serve it up to keep things interesting as you are probably drinking it everyday and if you are new to bone broth, you can check out my three ways to make bone brothย hereย – 2 day…

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