It’s been a while since I have written a post! I have been a little distracted with moving our family from Australia to Vietnam last month. We’ve been in Vietnam now for just over 3 weeks and I have to say, I am really loving it and blessed to have…
I love school holidays without the morning rush, pickup times and having to rush meal times to fit everything in. So this means we have more time to enjoy our food and get a little creative with the kdis. Fruit salads are great way to get a nice combination of…
I saw a gorgeous recipe with some edible flowers in some butter online and wanted to do something similar but only could think of fudge! So here I have some nut free, grain free & refined sugar free Coconut fudge with edible flowers, you can use any edible flowers (organic…
I love going to my Fav organic store and checking out their discount veggie section at the back of the store, most of the produce is still in excellent condition with the herbs just needing to be trimmed and placed in water to be revitalised, and the zucchini is as…
Raw Kelp noodles are a staple item in our pantry, they are so easy to prepare with no cooking needed and are a perfect addition to any asian style salad. They have a crunchy texture without any strong taste, low carb and full of trace minerals. Made from kelp (a…
I have been trying to add more turmeric to our dishes (due to its powerful anti-inflammatory properties amongst so many otherΒ benefits) and thought I would try to spice up some brussel sprouts and boy this combination tasted so good! Roasted in the oven with some ghee, it makes the perfect…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
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