Cucumber Hamwich and Fermented Carrot Sticks
This cucumber hamwich and fermented carrot sticks isn’t so much a recipe but more of a fun health snack, lunch box, party platter or after school snack idea. We don’t often have cold meats as it is hard to find pasture raised junk free ham and salami here but every now and then my kids love a cucumber hamwich and some fermented carrot sticks as a snack.
Cucumber Hamwich and Fermented Carrot Sticks |
You can fill the cucumbers with anything you like such as turkey, roast chicken, beef or a lovely homemade dip. Change it up and keep it interesting for the kids. Another cucumber inspired lunch idea that my kids love are these bolognese cucumber boats (see recipe).
Cucumber Hamwich and Fermented Carrot Sticks
- Baby cucumbers or Lebanese cucumbers (organic if possible)
- Filling of choice such as ham, turkey, salami, roast chicken, beef or lamb (be aware and check ingredients for added sugars and chemicals)
- Fermented carrot sticks see recipeΒ here
- Slice the cucumbers 3/4 through leaving the bottom part in tact, if the cucumbers are quite thick, you can cut a wedge instead so that they do not break when you fill them
- Fill the cucumbers with filling
- Pack for lunch, travel or serve immediately with some fermented carrot sticks or some other veggies of choice π
- Baby cucumbers or Lebanese cucumbers (organic if possible)
- Filling of choice such as ham, turkey, salami, roast chicken, beef or lamb
- Fermented carrot sticks see recipe here
- Slice the cucumbers ¾ through leaving the bottom part in tact, if the cucumbers are quite thick, you can cut a wedge instead so that they do not break when you fill them
- Fill the cucumbers with filling
- Pack for lunch, travel or serve immediately with some fermented carrot sticks or some other veggies of choice π