Raw Green Salad with Honey Mustard Dressing (Paleo, Vegan)
Getting some alkalising greens in made easy with this raw green salad tossed in a honey mustard dressing, even my kids are loving all the greens here! It’s a very simple salad and easy to make and what I love the most is that kale doesn’t get so soggy the next day so you can make a little extra to take to the office, which also makes it a great pot luck lunch or picnic dish. Feel free to add some protein like an egg or sliced chicken breast the next day to change it up into a complete meal for lunch.
Raw Green Salad with Honey Mustard Dressing (Paleo, Vegan)
Serves 2 as a meal or 4 as a side
You will need:
- 1 bunch of kale, stalks removed, leafy greens only sliced thin
- 150gms green beans, thinly sliced on the diagonal lenghtways
- 1 small small head of broccoli, shaved or sliced thin
- 1/4 cup chopped spring onion
- 1/4 cup chopped coriander
- 1/4 cup sunflower seeds (or preferred seeds)
For the dressing:
- 1/4 cup olive oil
- 1-2 tbsp wholegrain mustard (check label for whole ingredients, no added chemicals or sugar)
- 1-2 tsp honey or maple syrup for Vegan option
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- a squeeze of lime to taste if the mustard isn’t tangy enough, some whole grain mustards can be quite tangy and lime isn’t needed
Method:
- Place all salad ingredients in a mixing bowl except sunflower seeds
- Combine dressing ingredients in a small bowl
- Toss dressing through salad and plate up
- Top with sunflower seeds and serve
If you like this recipe, leave me a comment, would love to hear from you and it really helps me out π
Hope you enjoy!
May xx
Love, create, explore & inspire <3
Raw Green Salad with Honey Mustard Dressing (Paleo, Vegan)
Prep time
Total time
Raw Green Salad with Honey Mustard Dressing (Paleo, Vegan)
: May Ly
Recipe type: Salad
Serves: 2-4
Ingredients
- You will need:
- 1 bunch of kale, stalks removed, leafy greens only sliced thin
- 150gms green beans, thinly sliced on the diagonal lenghtways
- 1 small small head of broccoli, shaved or sliced thin
- ¼ cup chopped spring onion
- ¼ cup chopped coriander
- ¼ cup sunflower seeds (or preferred seeds)
- For the dressing:
- ¼ cup olive oil
- 1-2 tbsp wholegrain mustard (check label for whole ingredients, no added chemicals or sugar)
- 1-2 tsp honey or maple syrup for Vegan option
- ½ tsp sea salt
- ½ tsp black pepper
- a squeeze of lime to taste if the mustard isn't tangy enough, some whole grain mustards can be quite tangy and lime isn't needed
Instructions
- Method:
- Place all salad ingredients in a mixing bowl except sunflower seeds
- Combine dressing ingredients in a small bowl
- Toss dressing through salad and plate up
- Top with sunflower seeds and serve
