Zucchini noodles or Zoodles are so much fun to make. I held off getting a vegetable spiraliser for so long and was just using my mandolin which did the job fine (you don’t really need any fancy equipment) but I decided to try one out and was so happy when…
Lemongrass, Ginger and Turmeric are 3 pretty awesome herbs. They each have incredible healing and beneficial properties and are used together often in Asian recipes. We always had a few bushes of lemongrass and ginger growing at home (you can learn how to grow you own gingerΒ here). Making a tea…
IΒ recently had a go at fermenting almost all the veggies I had left in my fridge before going away for a holiday. This was the first time I tried fermenting green beans and they turned out so well, I also fermented some carrot & celery which IΒ always seem to have…
Does anyone else end up buying a whole bunch of celery (because it works out much cheaper than buying half), using a few stalks andΒ have the rest wilting in the fridge? This happens to meΒ a lot! I tend to forget theΒ remainder in the bottom of the fridge until its clean…
Frozen Yoghurt Bark… I don’t know who invented this but I’m very grateful for it! I have seen so many amazing variations on the internet and the options are just endless, I made this Frozen Yoghurt Bark with Honey and whatever I had at home, and you can do the…
I remember the standard canteen menu when I was in primary school. I used to get so excited to go to school so I could order a Vegemite roll and flavoured milk (hehe). My parents spoke little english in the first few years and we only had Vietnamese food at…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
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