We took an overnight holiday with the kids to Ben Tre last week with some of their school friends and family. Even with 8 kids aged between 3 to 11 we managed to have one of the most relaxing holidays thanks to Cocohut Farm-stay where they cooked homestyle Vietnamese food…
I am munching away on this delicious salad as I type, the sweet mango and tangy sesame ‘soy’ dressing is so yummy together. I had this salad at a friends house the other night for dinner and had to recreate it again, the combination is just perfect. I have a…
One thing my kids miss a lot are spring rolls, the fried kind. It’s always the most popular party dish, especially my mums version, the filling is usually ok but the wrapper and the oil used to deep fry the spring rolls makes it a terrible choice for us to…
Β I remember one of our favourite Korean BBQ restaurants back home in Sydney would always serve a complimentary cup of cinnamon tea with a single pine nut at the end of the meal, it was so yummy. I asked the owner for the recipe which he kindly gave to me,…
Cauliflower is oneΒ versatile veggie. I love it mashed, pickled or roasted, I also love that it lasts in the fridge and doesn’t go soggy if you pack it for lunch. With the Lunar New Year holiday starting next week, all the stores will be closed over here in Vietnam so…
I have had such a relaxing break over the last 2 months with lots of friends and family visiting us over here so apologies for the lack of posts. I have spent most of my days between yoga, art class, enjoying the nightlife (it’s incredible over here!) and doing lots…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
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