I grew up eating crispy roast pork asian style, we never made it at home but would buy it at the chinese bbq place where they hung the roast ducks and bbq pork in the window. When I made my first crispy roast pork belly I felt pretty nervous as my parents eat it all the time and my husband grew up with roasts. I followed a few different recipes (by Gordon Ramsay and Jamie Oliver) and was surprised that even I could make a crispy pork roast! This is a simple version that I now follow and produces perfect crispy…