This Vietnamese Coconut and Banana Ice Cream Bars recipe is a modern twist to the traditional Vietnamese Kem Chuα»i dessert made with a flattened ripe sugar banana, smothered in sweetened coconut milk and sprinkled with toasted peanuts, then frozen. I grew up with this simple dessert and thought it was about time I made my own healthier version with toasted almonds and sweetened with some maple syrup instead of the refined sugar loaded version. OMG I think this tastes better than the original! Vietnamese Coconut Banana Ice Cream Bars This recipe a great way to use up over ripe bananas,…
