One of my favourite memories as a child was going to the local garden nursery with my dad on the weekends to pick out fruit trees. He would wheel me around in the cart loading it up with various trees to plant in their first home they bought when we moved to Australia. The most memorable of all the trees was the beautiful guava tree that had 2 little guavas already growing on it. It still sits in mum and dad’s back yard with big strong branches that my kids grew up swinging on, with fragrant guavas still dropping from…
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One of my all time favourite Kombucha flavours for the second fermentation is Hibiscus. I love the deep red colour it produces and the distinct tart flavour. I only had access to dried hibiscus before moving to Vietnam, so it was exciting to get my hands on some fresh wild…
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Ginger and turmeric has always been one of my favourite combinations whether it is for food or drinks, they go so well together (seeΒ my lemongrass, ginger & turmeric kombucha recipeΒ hereΒ or my hot lemongrass, ginger & turmeric tea which I drink dailyΒ hereΒ πΒ This ginger, turmeric and black pepper kombucha tea combination is…
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Mangosteens are in season in Vietnam and I’m feeling so lucky! One of my favourite tropical fruit. There is nothing like opening up a mangosteen to find perfect white sweet segments (actually, opening up a perfect avocado could induce the same feelings for me!) You can find them grown in…
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I am really excited about my new passionfruit mojito kombucha tea combination. Passionfruit on it’s own is amazing with kombucha and the addition of mint and lime just makes it even more amazing. Lately I’ve been inspired by the cocktail list that my hubby enjoys and have been on a…
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A few days ago I posted a Pineapple Kombucha tea recipe (you can see itΒ here) whichΒ turned out amazing, super fizzy and fragrant. I had dreamed up this virgin pina colada kombucha tea recipe and couldn’t wait to put it altogether. The combination is so lovely and refreshing, using fresh pineapples,…