I’m so lucky living in a tropical environment with all the amazing fresh fruit. The pineapples are plentiful, incredibly sweet and cheap. I had extra pineapple left over from our fruit platter and it was bottling day for my kombucha so I decided to throw some in. After one day,…
My kids have been drinking kombucha tea for about 3 years now and my now 7yo still loves his simple raspberry Kombucha tea best. I realised I hadn’t posted this recipe up yet but should as it is a quick one to make if you are busy or new to…
I am excited to share my new lemongrass, ginger & turmeric kombucha tea recipe on my friend Monique’s blogΒ Nourish Everyday. I met Monique when I first started out on instagram and have been following her beautifully styled, delicious recipes since. Monique’s recipes focus on whole, nutritious real foods, not particular…
I don’t drink alcohol but whenever my husband orders a Mojito, I always have to refrain from taking a sip. It looks so refreshing especially in the Vietnam heat. I went toΒ Hair BarΒ a few months ago, great concept, they only do blow dry or styling and on Friday nights a…
I have had such a relaxing break over the last 2 months with lots of friends and family visiting us over here so apologies for the lack of posts. I have spent most of my days between yoga, art class, enjoying the nightlife (it’s incredible over here!) and doing lots…
One of the top things on my packing list was myΒ Kombucha scoby. I sealed one up the night before we went to the airport with lots of starter tea and packed it in with my 3 boxes ofΒ Body Ecology Veggie Culture starterΒ in a cooler bag and an ice pack. It…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
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