This Vietnamese Coconut and Banana Ice Cream Bars recipe is a modern twist to the traditional Vietnamese Kem Chuα»i dessert made with a flattened ripe sugar banana, smothered in sweetened coconut milk and sprinkled with toasted peanuts, then frozen. I grew up with this simple dessert and thought it was about time I made my own healthier version with toasted almonds and sweetened with some maple syrup instead of the…
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