I was always afraid of the pressure cooker and didn’t start using one until I started my paleo journey a few years ago. It seemed like a must have, so I decided to get an all in one pressure / slow cooker where you can sear or sautΓ© in the…
I had some left over zucchini in the fridge from making my zoodles in truffle oil (recipeΒ here) and needed a quick lunch before rushing out. This literally took five minutes to make. I have a spiraliser but you can easily create the same with a mandolin (the strands just won’t…
I’m so lucky living in a tropical environment with all the amazing fresh fruit. The pineapples are plentiful, incredibly sweet and cheap. I had extra pineapple left over from our fruit platter and it was bottling day for my kombucha so I decided to throw some in. After one day,…
I discovered Jean Imbert’s 3 egg fluffy omelette on a friends Instagram page and had to give it a go, it looked so interesting with the light fluffy egg oozing out of the folded omelette. You basically need to whisk the eggs until you have a nice mousse texture and…
My kids have been drinking kombucha tea for about 3 years now and my now 7yo still loves his simple raspberry Kombucha tea best. I realised I hadn’t posted this recipe up yet but should as it is a quick one to make if you are busy or new to…
My favourite meals are ones that are interactive and social, usually involving our hands and lots of dishes or toppings to choose from, like myΒ mini burger platter. The kids love eating this way, and it’s just how I grew up with our lettuce wraps and rice paper roll dinners, we…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
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