Raw Coconut Fire Ball Roulette
This isn’t so much a new recipe, just a twist on my raw cacao surprise bites recipe (see the recipe here) and a fun idea for entertaining your guests. These raw coconut balls have a lovely balance of sweet and salty and are filled with crunchy raw cacao except one or two balls have cayenne pepper and/or chilli flakes for a surprise fiery kick!
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| Take a chance with each raw coconut fire ball! |
Every guest takes a chance each time they grab a ball! You can add as much or as little cayenne / chilli as you like or however much you think your guests can take. If you wanted to be really mean, you can use wasabi paste instead!
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| Raw Coconut Ball Roulette – which is the fire ball? |
RAW COCONUT FIRE BALL ROULETTE
Makes 20 balls approx
Prep Time: 15 mins
You will need:
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Method:
- place the coconut, dates and sea salt in the food processor
- add 2 tbsp of melted coconut oil and continue to mix
- test the mixture by rolling a small ball in your hands
- add another tbsp of coconut oil if the mixture is too dry
- add more salt or dates to balance the sweetness & saltiness
- Take 1 tbsp of the mixture and roll into a ball then make an indent/thumbprint
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| fill your surprise balls up and add some cayenne, chilli flakes or wasabi to 1 or 2 balls for a game of roulette! |
- place some cacao nibs in the indent the roll the mixture over to form a ball
- roll the ball in the extra coconut
- repeat for the remaining mixture but for 1-2 balls (or as many as you like) add 1/4 tsp of cayenne pepper and/or chilli flakes or a small blob of wasabi
- you can put the fire balls in a separate container so you don’t get confused and accidentally eat it yourself!
- just remember where you place it when you serve it up 🙂
- you should get about 20 balls
- this can be stored in the fridge for up to 2 weeks
Have fun!!!
Raw Coconut Fire Ball Roulette
Prep time
Total time
Serves: 20 balls approx
Ingredients
- 2 cups dessicated / shredded coconut (buy on iherb or amazon)
- 10 medjool dates pits removed (buy on herb or amazon)
- 3-4 tbsp coconut oil melted (buy on iherb or amazon)
- ½ tsp natural sea salt (buy on iherb or amazon)
- 2 tbsp raw cacao nibs (buy on iherb or amazon)
Instructions
- place the coconut, dates and sea salt in the food processor
- add 2 tbsp of melted coconut oil and continue to mix
- test the mixture by rolling a small ball in your hands
- add another tbsp of coconut oil if the mixture is too dry
- add more salt or dates to balance the sweetness & saltiness
- Take 1 tbsp of the mixture and roll into a ball then make an indent/thumbprint
- place some cacao nibs in the indent the roll the mixture over to form a ball
- roll the ball in the extra coconut
- repeat for the remaining mixture but for 1-2 balls (or as many as you like) add ¼ tsp of cayenne pepper and/or chilli flakes or a small blob of wasabi
- you can put the fire balls in a separate container so you don't get confused and accidentally eat it yourself!
- just remember where you place it when you serve it up 🙂
- you should get about 20 balls
- this can be stored in the fridge for up to 2 weeks
