This was the first time I tried fermenting cucumber and I am so happy I did it. The cucumbers I found in Vietnam are a little different than the Lebanese or European cucumbers I was used to back in Australia. They have a tougher skin but are really sweet which…
![White Tiger Qi Gong](https://intuitivefooddesign.com/wp-content/uploads/2018/11/IMG_0938-2.jpg)