Wild hibiscus are in season at the moment over here in Vietnam and if you are lucky enough to get them fresh they are great to add to salads or to make a lovely tea. Tart, crisp with a beautiful deep red colour, I have also strung them up forβ¦
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Persimmons have always been one of my favourite fruit and at the moment I am seeing these beautiful small astringent types which are soft, juicy and look like they are ready to burst open over here in Vietnam. They are elongated in shape with a tapered point. You need toβ¦
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This isnβt so much a new recipe, just a twist on my raw cacao surprise bites recipe (see the recipe here) and a fun idea for entertaining your guests. These raw coconut balls have a lovely balance of sweet and salty and are filled with crunchy raw cacao except one orβ¦
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This divine sugar free whole orange cake recipe by sugar free kids is one that I keep making over and over. Itβs one of my favourite recipes to make when I can get my hands on organic oranges. It is light, soft, moist and keeps for days in the fridgeβ¦
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I made these raw coconut cacao surprise bites a long time ago on my instagram account (see here) before my blog came along and thought it was about time to add the recipe over here. I took a break from making sweets last year as I couldnβt find all the ingredientsβ¦
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I love making small snacks and treats that are easy for the kids to help make in the kitchen and also get excited to eat. They love the frozen yoghurt bark with fresh fruit and raw honey so I made another variation with the same five ingredients set in mini silicone cups.β¦