Wild hibiscus are in season at the moment over here in Vietnam and if you are lucky enough to get them fresh they are great to add to salads or to make a lovely tea. Tart, crisp with a beautiful deep red colour, I have also strung them up for…
Persimmons have always been one of my favourite fruit and at the moment I am seeing these beautiful small astringent types which are soft, juicy and look like they are ready to burst open over here in Vietnam. They are elongated in shape with a tapered point. You need to…
This isn’t so much a new recipe, just a twist on my raw cacao surprise bites recipe (see the recipeΒ here) and a fun idea for entertaining your guests. These raw coconut balls have a lovely balance of sweet and salty and are filled with crunchy raw cacao except one or…
This divine sugar free whole orange cake recipe by sugar free kids is one that I keep making over and over. It’s one of my favourite recipes to make when I can get my hands on organic oranges. It is light, soft, moist and keeps for days in the fridge…
I made these raw coconut cacao surprise bites a long time ago on my instagram account (seeΒ here) before my blog came along and thought it was about time to add the recipe over here. I took a break from making sweets last year as I couldn’t find all the ingredients…
I love making small snacks and treats that are easy for the kids to help make in the kitchen and also get excited to eat. They love theΒ frozen yoghurt barkΒ with fresh fruit and raw honey so I made another variation with the same five ingredients set in mini silicone cups.…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
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