We took an overnight holiday with the kids to Ben Tre last week with some of their school friends and family. Even with 8 kids aged between 3 to 11 we managed to have one of the most relaxing holidays thanks to Cocohut Farm-stay where they cooked homestyle Vietnamese food…
Frozen Yoghurt Bark… I don’t know who invented this but I’m very grateful for it! I have seen so many amazing variations on the internet and the options are just endless, I made this Frozen Yoghurt Bark with Honey and whatever I had at home, and you can do the…
I love school holidays without the morning rush, pickup times and having to rush meal times to fit everything in. So this means we have more time to enjoy our food and get a little creative with the kdis. Fruit salads are great way to get a nice combination of…
I saw a gorgeous recipe with some edible flowers in some butter online and wanted to do something similar but only could think of fudge! So here I have some nut free, grain free & refined sugar free Coconut fudge with edible flowers, you can use any edible flowers (organic…
I got a copy of the I Quit Sugar Kids Cookbook in the hope of getting some new ideas to feed my 3 boys and although it’s not all grain free cooking, it’s mostly gluten free, processed sugar free and junk free. My middle boy (now 6) is probably the…
This is a very simple and fun treat to make with the kids. You can also make it nut free by leaving out the nut topping and top with shredded coconut instead. This combination idea comes from a Vietnamese dessert my mum makes called Kem Chuoi (Banana ice cream) which…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
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