Chicken wings are one of our family favourite’s and these fresh lemongrass and kaffir lime chicken wings are a hit whenever we are hosting or bringing a dish to potluck. They also taste great at room temperature so they make a great party platter that you can leave on the…
I love salads that keep all day without getting soggy. They’re perfect to take on picnics or pack for lunch. This roast pumpkin and Chinese cabbage salad can be made the day before and is easy to make with only five ingredients. The dressing is super tasty with a wheat…
Chinese broccoli also known as Gai Lan or Kai Lan, is a nutritious Asian green that belongs to the same family as broccoli (brassica oleracea). Broccolini is actually a cross between Chinese broccoli and broccoli which is why it looks like a leafier version of broccolini. It has a similar…
This turmeric stir fried mince with vegetables is one of the my favourite family dishes. It’s super easy to make, full of vegetables, it can be stored in the fridge for a couple of days or frozen and reheats well (scroll down for food prep and meal ideas!). It’s a…
A traditional Vietnamese dish I grew up eating often served during special days such as the lunar new year (TΓ©t). I never knew growing up how lucky I was that mum regularly cooked with all these amazing superfoods such as gingko biloba, goji berries and lotus nuts. Such common ingredients…
This Vietnamese lemongrass, turmeric & chilli chicken dish is another one of my mum’s recipes that I grew up eating. It’s quick and simple to make and you can easily marinade the chicken ahead of time or freeze them into portions to prepare for a meal later in the week.…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
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