• 24/7 Customer Support
Facebook-f Twitter Instagram

Yummy Gummy Lollies made with Gut Healing Gelatin

May Ly

Gummy lollies that are good for you and the kids? Yep! That’s right! Made with real ingredients and free from added nasties and refined sugar. They keep for a few weeks in the fridge and can be packed in your kids school lunch box for a healthy treat, using fresh fruit juice, spices, gut healing gelatin and sweetener of choice. They are lots of fun to make with the kids too 🙂

You can find gelatin in most grocery stores but I prefer to use Great Lakes Gelatin as it is made from free range grass fed cattle. You can include gelatin in your diet with bone broths (see recipe here) but this is a super fun way to change up your family’s gelatin intake and there are so many benefits:
  • Good for improving the health of your skin & hair
  • Assists with joint & bone health
  • Helps heal the gut by strengthening the intestinal lining
  • Improve sleep when taken in the evening
I love making them for my kids parties and you can make them ahead of time as they last a couple weeks in the fridge. The flavour options are endless, below are our favourites <3
Yummy Gummy Lollies made with Gut Healing Gelatin
Yummy Gummy Lollies made with Gut Healing Gelatin

SOUR LEMON GUMMY LOLLIES

Setting Time in Freezer: 30 minutes
Setting Time in Fridge: 2 hours
Yummy Gummy Lollies made with Gut Healing Gelatin
Sour Gummy Lollies
You will need:
  • Silicone lego moulds (I found mine on ebay or buy on Amazon)
  • If you don’t want to use moulds, ice cube trays or a glass dish work well too
  • 3/4 cup freshly squeezed lemon juice, strained
  • 3-4 tbsp sweetener of choice e.g. honey (buy on iherb or amazon), natvia (buy on amazon), stevia (use as per bottle) or coconut sugar (buy from iherb or amazon, but beware it will make the mixture brown), half honey and half natvia/stevia works well too 🙂
  • 3 tbsp gelatin (I use Great lakes you can buy on iherb or amazon)
  • 1/8th tsp turmeric (buy on iherb)
Method
  • Clear some space in the freezer to fit the moulds flat
  • Place silicone moulds (if using) on a tray (I use a container lid, just to keep it level when transporting)
  • Place the strained juice in a small saucepan and lightly sprinkle in the gelatin
  • Allow five minutes for the gelatin to bloom (the liquid will turn gelatinous and lumpy)
Yummy Gummy Lollies made with Gut Healing Gelatin
Sprinkle the gelatin in the juice and allow to bloom for a few minutes
  • Bring to low heat and stir until the gelatin granules are dissolved and the mixture is smooth
  • Add you sweetener of choice, taste the mixture, it should be sweeter than preferred as once set, will lose some of it’s sweetness
  • Using a spoon, gently pour mixture into moulds, if using lego moulds, you will need at least 4 for this quantity or you can freeze the gummy’s one tray at time, just gently heat the mixture in the saucepan lightly if it starts to set
  • Place in freezer to set for approximately 30 minutes or fridge for at least 2 hours but best left over night
  • To remove from mould, gently pull away at the edges first to loosen the gummies up, then push and invert the mould
  • Store in a sealed container in the fridge

RASPBERRY GUMMY LOLLIES

Yummy Gummy Lollies made with Gut Healing Gelatin
Yummy Gummy Lollies made with Gut Healing Gelatin
You will need:
  • Silicone dinosaur moulds (I found mine on ebay or buy on Amazon)
  • If you don’t want to use moulds, any ice cube tray or glass dish works 🙂
  • 1 cup frozen raspberries
  • 1/3 cup water
  • 1-2 tbsp sweetener of choice e.g. honey (buy on iherb or amazon), natvia (buy on amazon), stevia (use as per bottle) or coconut sugar (buy from iherb or amazon, but beware it will make the mixture brown), half honey and half natvia/stevia works well too 🙂
  • 2 tbsp gelatin (buy on iherb or amazon)
Method:
  • Clear some space in the freezer to fit the silicone mould or ice cube trays
  • Place silicone moulds (if using) on a tray (I use a container lid, just to keep it level when transporting)
  • Place raspberries & water in a small saucepan and bring to a low simmer for 10 minutes
  • Strain the raspberry mixture and using the back of a spoon, push as much juice out as you can
  • You should now have about 3/4 cup of liquid
  • Add you sweetener and taste, it should be sweeter than preferred as once set will lose some of it’s sweetness
  • Set aside to cool for 10 minutes
  • Lightly sprinkle in the gelatin and allow five minutes to bloom
  • Bring to low heat and stir until smooth and the gelatin granules are dissolved
  • Using a spoon, gently pour mixture into moulds
  • Place in freezer to set for approximately 30 minutes
  • To remove from mould, gently pull away at the edges first to loosen the gummies up, then push and invert the mould
  • Store in a sealed container in the fridge
OPTIONAL: Add a coconut gummy layer by leaving 2 mm in each mould, go to the Coconut Gummy recipe below while the raspberry is setting, then add the coconut layer on top and return to fridge or freezer to set
Yummy Gummy Lollies made with Gut Healing Gelatin
Raspberry Gummy Lollies

PASSIONFRUIT GUMMY LOLLIES

Yummy Gummy Lollies made with Gut Healing Gelatin
Passionfruit Gummy Lollies
You will need:
  • Silicone dinosaur moulds (I found mine on ebay or buy on Amazon)
  • If you don’t want to use moulds, any ice cube tray or glass dish works 🙂
  • 1 cup fresh passionfruit pulp (about 10 passionfruit)
  • 4 tbsp sweetener of choice e.g. honey (buy on iherb or amazon), natvia (buy on amazon), stevia (use as per bottle) or coconut sugar (buy from iherb or amazon, but beware it will make the mixture brown), half honey and half natvia/stevia works well too 🙂
  • 2.5 tbsp gelatin (buy on iherb or amazon)
Method:
  • Clear some space in the freezer to fit the silicone mould or ice cube trays
  • Place silicone moulds (if using) on a tray (I use a container lid, just to keep it level when transporting)
  • Place passionfruit pulp in a small saucepan and bring to a low simmer for 2 minutes to loosen up the pulp
  • Strain the mixture and using the back of a spoon, push as much juice out as you can
  • You should now have about 3/4 cup of liquid
  • Add your sweetener and taste, it should be sweeter than preferred as once set will lose some of it’s sweetness
  • Set aside to cool for 10 minutes
  • Lightly sprinkle in the gelatin and allow five minutes to bloom
  • Bring to low heat and stir until smooth and the gelatin granules are dissolved
  • Using a spoon, gently pour mixture into moulds
  • Place in freezer to set for approximately 30 minutes
  • To remove from mould, gently pull away at the edges first to loosen the gummies up, then push and invert the mould
  • Store in a sealed container in the fridge

OPTIONAL: Add a coconut gummy layer by leaving 2 mm in each mould, go to the Coconut Gummy recipe below while the raspberry is setting, then add the coconut layer on top and return to fridge or freezer to set

Yummy Gummy Lollies made with Gut Healing Gelatin
Passionfruit Gummy Lollies

COCONUT GUMMY LOLLIES

Yummy Gummy Lollies made with Gut Healing Gelatin
Coconut Gummy Lollies
You will need:
  • Silicone dinosaur moulds (I found mine on ebay or buy on Amazon)
  • If you don’t want to use moulds, any ice cube tray or glass dish works 🙂
  • 1 cup coconut milk
  • 1 tbsp sweetener of choice e.g. honey (buy on iherb or amazon), natvia (buy on amazon), stevia (use as per bottle) or coconut sugar (buy from iherb or amazon, but beware it will make the mixture brown), half honey and half natvia/stevia works well too 🙂
  • 1.5 tbsp gelatin (buy on iherb or amazon)
Method:
  • Clear some space in the freezer to fit the silicone mould or ice cube trays
  • Place silicone moulds (if using) on a tray (I use a container lid, just to keep it level when transporting)
  • Place coconut milk in a small saucepan
  • Add your sweetener and taste, it should be sweeter than preferred as once set will lose some of it’s sweetness
  • Lightly sprinkle in the gelatin and allow five minutes to bloom
  • Bring to low heat and stir until smooth and the gelatin granules are dissolved
  • Using a spoon, gently pour mixture into moulds
  • Place in freezer to set for approximately 30 minutes
  • To remove from mould, gently pull away at the edges first to loosen the gummies up, then push and invert the mould
  • Store in a sealed container in the fridge
Yummy Gummy Lollies made with Gut Healing Gelatin
Yummy Gummy Lollies made with Gut Healing Gelatin

If you like these gummy recipes you will LOVE these other gummy creations too!:

A big thanks to Nourish-Ed where I first learnt about gummies!

Hope you enjoy!
May xx
Love, Create, Explore & Inspire

Yummy Gummy Lollies made with Gut Healing Gelatin
 
Print
Prep time
Total time
 
Ingredients
  • 1.) SOUR LEMON GUMMY LOLLIES
  • Silicone lego moulds (I found mine on ebay or buy on Amazon)
  • If you don't want to use moulds, ice cube trays or a glass dish work well too
  • ¾ cup freshly squeezed lemon juice, strained
  • 3-4 tbsp sweetener of choice e.g. honey (buy on iherb or amazon), natvia (buy on amazon), stevia (use as per bottle) or coconut sugar (buy from iherb or amazon, but beware it will make the mixture brown), half honey and half natvia/stevia works well too 🙂
  • 3 tbsp gelatin (I use Great lakes you can buy on iherb or amazon)
  • ⅛th tsp turmeric (buy on iherb)
  • 2.) RASPBERRY GUMMY LOLLIES
  • Silicone dinosaur moulds (I found mine on ebay or buy on Amazon)
  • If you don't want to use moulds, any ice cube tray or glass dish works 🙂
  • 1 cup frozen raspberries
  • ⅓ cup water
  • 1-2 tbsp sweetener of choice e.g. honey (buy on iherb or amazon), natvia (buy on amazon), stevia (use as per bottle) or coconut sugar (buy from iherb or amazon, but beware it will make the mixture brown), half honey and half natvia/stevia works well too 🙂
  • 2 tbsp gelatin (buy on iherb or amazon)
  • 3.) PASSIONFRUIT GUMMY LOLLIES
  • Silicone dinosaur moulds (I found mine on ebay or buy on Amazon)
  • If you don't want to use moulds, any ice cube tray or glass dish works 🙂
  • 1 cup fresh passionfruit pulp (about 10 passionfruit)
  • 4 tbsp sweetener of choice e.g. honey (buy on iherb or amazon), natvia (buy on amazon), stevia (use as per bottle) or coconut sugar (buy from iherb or amazon, but beware it will make the mixture brown), half honey and half natvia/stevia works well too 🙂
  • 2.5 tbsp gelatin (buy on iherb or amazon)
  • 4.) COCONUT GUMMY LOLLIES
  • Silicone dinosaur moulds (I found mine on ebay or buy on Amazon)
  • If you don't want to use moulds, any ice cube tray or glass dish works 🙂
  • 1 cup coconut milk
  • 1 tbsp sweetener of choice e.g. honey (buy on iherb or amazon), natvia (buy on amazon), stevia (use as per bottle) or coconut sugar (buy from iherb or amazon, but beware it will make the mixture brown), half honey and half natvia/stevia works well too 🙂
  • 1.5 tbsp gelatin (buy on iherb or amazon)
Instructions
  1. ) SOUR LEMON GUMMY LOLLIES
  2. Clear some space in the freezer to fit the moulds flat
  3. Place silicone moulds (if using) on a tray (I use a container lid, just to keep it level when transporting)
  4. Place the strained juice in a small saucepan and lightly sprinkle in the gelatin
  5. Allow five minutes for the gelatin to bloom (the liquid will turn gelatinous and lumpy)
  6. Bring to low heat and stir until the gelatin granules are dissolved and the mixture is smooth
  7. Add you sweetener of choice, taste the mixture, it should be sweeter than preferred as once set, will lose some of it's sweetness
  8. Using a spoon, gently pour mixture into moulds, if using lego moulds, you will need at least 4 for this quantity or you can freeze the gummy's one tray at time, just gently heat the mixture in the saucepan lightly if it starts to set
  9. Place in freezer to set for approximately 30 minutes or fridge for at least 2 hours but best left over night
  10. To remove from mould, gently pull away at the edges first to loosen the gummies up, then push and invert the mould
  11. Store in a sealed container in the fridge
  12. ) RASPBERRY GUMMY LOLLIES
  13. Clear some space in the freezer to fit the silicone mould or ice cube trays
  14. Place silicone moulds (if using) on a tray (I use a container lid, just to keep it level when transporting)
  15. Place raspberries & water in a small saucepan and bring to a low simmer for 10 minutes
  16. Strain the raspberry mixture and using the back of a spoon, push as much juice out as you can
  17. You should now have about ¾ cup of liquid
  18. Add you sweetener and taste, it should be sweeter than preferred as once set will lose some of it's sweetness
  19. Set aside to cool for 10 minutes
  20. Lightly sprinkle in the gelatin and allow five minutes to bloom
  21. Bring to low heat and stir until smooth and the gelatin granules are dissolved
  22. Using a spoon, gently pour mixture into moulds
  23. Place in freezer to set for approximately 30 minutes
  24. To remove from mould, gently pull away at the edges first to loosen the gummies up, then push and invert the mould
  25. Store in a sealed container in the fridge
  26. ) PASSIONFRUIT GUMMY LOLLIES
  27. Clear some space in the freezer to fit the silicone mould or ice cube trays
  28. Place silicone moulds (if using) on a tray (I use a container lid, just to keep it level when transporting)
  29. Place passionfruit pulp in a small saucepan and bring to a low simmer for 2 minutes to loosen up the pulp
  30. Strain the mixture and using the back of a spoon, push as much juice out as you can
  31. You should now have about ¾ cup of liquid
  32. Add your sweetener and taste, it should be sweeter than preferred as once set will lose some of it's sweetness
  33. Set aside to cool for 10 minutes
  34. Lightly sprinkle in the gelatin and allow five minutes to bloom
  35. Bring to low heat and stir until smooth and the gelatin granules are dissolved
  36. Using a spoon, gently pour mixture into moulds
  37. Place in freezer to set for approximately 30 minutes
  38. To remove from mould, gently pull away at the edges first to loosen the gummies up, then push and invert the mould
  39. Store in a sealed container in the fridge
  40. ) COCONUT GUMMY LOLLIES
  41. Clear some space in the freezer to fit the silicone mould or ice cube trays
  42. Place silicone moulds (if using) on a tray (I use a container lid, just to keep it level when transporting)
  43. Place coconut milk in a small saucepan
  44. Add your sweetener and taste, it should be sweeter than preferred as once set will lose some of it's sweetness
  45. Lightly sprinkle in the gelatin and allow five minutes to bloom
  46. Bring to low heat and stir until smooth and the gelatin granules are dissolved
  47. Using a spoon, gently pour mixture into moulds
  48. Place in freezer to set for approximately 30 minutes
  49. To remove from mould, gently pull away at the edges first to loosen the gummies up, then push and invert the mould
  50. Store in a sealed container in the fridge

Intuitive Food Design

I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80’s. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.

LATEST POSTS

LATEST RECIPES

2022© Intuitive Food Design. All Rights Reserved