I don’t drink alcohol but whenever my husband orders a Mojito, I always have to refrain from taking a sip. It looks so refreshing especially in the Vietnam heat. I went toΒ Hair BarΒ a few months ago, great concept, they only do blow dry or styling and on Friday nights a…
Growing up in a Vietnamese house, mum always served up several dishes with each meal. Each dish would cover one of the five basic tastes. Sweet, salty, sour, bitter and umami. So naturally I love having a meal when there are a lot of options that cover all these tastes…
ThisΒ guacamole dip withΒ fermented carrotsΒ was how I first introduced fermented foods to my kids. I really cannot say enough about fermented foods and really believe they should be included in every daily meal. A traditional food to so many cultures as a means to preserve vegetables during the colder months (sauerkraut)…
I have had such a relaxing break over the last 2 months with lots of friends and family visiting us over here so apologies for the lack of posts. I have spent most of my days between yoga, art class, enjoying the nightlife (it’s incredible over here!) and doing lots…
IΒ recently had a go at fermenting almost all the veggies I had left in my fridge before going away for a holiday. This was the first time I tried fermenting green beans and they turned out so well, I also fermented some carrot & celery which IΒ always seem to have…
Does anyone else end up buying a whole bunch of celery (because it works out much cheaper than buying half), using a few stalks andΒ have the rest wilting in the fridge? This happens to meΒ a lot! I tend to forget theΒ remainder in the bottom of the fridge until its clean…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
2022Β© Intuitive Food Design. All Rights Reserved
