I remember the standard canteen menu when I was in primary school. I used to get so excited to go to school so I could order a Vegemite roll and flavoured milk (hehe). My parents spoke little english in the first few years and we only had Vietnamese food at…
So far life in Vietnam has been pretty good, a few little tummy hurdles which is to be expected when you are sampling all the good street food on offer, it is so hard to resist! but now I am focusing onΒ getting out of holiday mode and getting back into…
This is a chocolaty twist to the 2 ingredient banana pancakes and were a hit with the kids. I topped it with maple nut butter syrup, cinnamon coconut cream, raspberries & coconut flakes. I have to be honest, it tasted amazing, but I don’t normally top the pancakes so generously…
I was trying to make Cheese & BaconΒ BlinisΒ with my favouriteΒ 3 ingredient batterΒ by My Heart Beets, it was impossible to get them perfectly round. So now these are called Cheese & Bacon Clouds. Making fun names for foods and getting the kids involved makes the whole eating process so much more…
This is a really simple, refreshing breakfast or lunch that you can make quickly with limited time and also great as a portable lunch or snack to take to work.Β The options are endless and only limited to what herbs & spices you have in your pantry. I Β like to have…
This is my current favourite find and I just have to share it! If you haven’t come across it yet, you have been missing out. Ashley fromΒ My Heart BeetsΒ has created the most simple and versatileΒ 3 ingredient Naan (Indian Bread) recipe. It is incredibly easy to make and incredibly tasty, even…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
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