• Roasted Cauliflower with Fresh Turmeric

    May Ly

    Cauliflower is one versatile veggie. I love it mashed, pickled or roasted, I also love that it lasts in the fridge and doesn’t go soggy if you pack it for lunch. With the Lunar New Year holiday starting next week, all the stores will be closed over here in Vietnam so…

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  • Simple Zucchini Noodles (Zoodles) with Warm Tomato Sauce

    May Ly

    Zucchini noodles or Zoodles are so much fun to make. I held off getting a vegetable spiraliser for so long and was just using my mandolin which did the job fine (you don’t really need any fancy equipment) but I decided to try one out and was so happy when…

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  • Turmeric Spiced Parsnip Chips (Baked)

    May Ly

    I love going to my Fav organic store and checking out their discount veggie section at the back of the store, most of the produce is still in excellent condition with the herbs just needing to be trimmed and placed in water to be revitalised, and the zucchini is as…

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  • Raw Kelp Noodle & Fermented Cultured Veggie Salad

    May Ly

    Raw Kelp noodles are a staple item in our pantry, they are so easy to prepare with no cooking needed and are a perfect addition to any asian style salad. They have a crunchy texture without any strong taste, low carb and full of trace minerals. Made from kelp (a…

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  • Roasted Chilli and Turmeric Brussel Sprouts

    May Ly

    I have been trying to add more turmeric to our dishes (due to its powerful anti-inflammatory properties amongst so many other benefits) and thought I would try to spice up some brussel sprouts and boy this combination tasted so good! Roasted in the oven with some ghee, it makes the perfect…

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  • Cold Potato Salad

    May Ly

    Yes, it’s Paleo! if you can handle some potatoes and don’t need to be nightshade free, there isn’t any reason not to be able to include some white potatoes. Since nom nom paleo posted her Pressure Cooker Crispy Potatoes they were back in my diet, and actually the only way I cooked…

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