• Baby Spinach, Golden Beet and Feta Salad

    May Ly

    A simple and colourful salad with creamy feta. Only 4 main ingredients for this delicious baby spinach, golden beet & feta salad. Golden beets are super sweet and even better if you can find the baby ones. I have also used purple carrots to add some colour but the usual…

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  • Simple Whole Roast Chicken

    May Ly

    I didn’t grow up eating roast anything. It wasn’t until I met my husband that I learnt how to make a roast. His mum actually showed me how to make my first roast dinner and since then I have tried various recipes and received lot’s of tips. I’ve stuffed the…

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  • Pear, Walnut and Blue Cheese Salad

    May Ly

    A friend recently asked me why I did not post all my salad recipes on my blog and I realised that I often put salads together just based on what I have on hand or that my favourite salad combos are too simple. So I’m trying to make more of…

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  • Roasted Mashed Sweet Potato

    May Ly

    A very simple side dish to go with any roast or baked dinner. I used to steam or boil my sweet potatoes for mashing but this method just saves time and extra effort (thanks to my friend Natacha for this one!). By placing the sweet potato with skin on in…

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  • Simple Fermented Kim Chi for Beginners

    May Ly

    Kim Chi is a traditional Korean side dish, naturally fermented with garlic, chill, chinese cabbage (aka wombok or napa cabbage) and various vegetables. It is full of probiotics and rich in vitamins. The nutrients in the vegetables become much easier for the body to absorb as the vegetables are pre-digested…

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  • Vietnamese Pomelo Salad

    May Ly

    Pomelo’s are a type of citrus fruit, quite like a giant grapefruit but very sweet and juicy without the bitter sourness. They grow in abundance in tropical regions and are very popular here in Vietnam. You can pick them up in most asian grocers or markets and I know they…

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