Pomelo’s are a type of citrus fruit, quite like a giant grapefruit but very sweet and juicy without the bitter sourness. They grow in abundance in tropical regions and are very popular here in Vietnam. You can pick them up in most asian grocers or markets and I know they…
I had some left over zucchini in the fridge from making my zoodles in truffle oil (recipeΒ here) and needed a quick lunch before rushing out. This literally took five minutes to make. I have a spiraliser but you can easily create the same with a mandolin (the strands just won’t…
My favourite meals are ones that are interactive and social, usually involving our hands and lots of dishes or toppings to choose from, like myΒ mini burger platter. The kids love eating this way, and it’s just how I grew up with our lettuce wraps and rice paper roll dinners, we…
Lunch at home during the week for me is usually a salad with whatever I have on hand in the fridge and pantry. Sometimes, it turns out really well like this simple garden salad with zaatar spiced eggs. This salad has a handful of fresh ingredients plus a sprinkling of…
I don’t drink alcohol but whenever my husband orders a Mojito, I always have to refrain from taking a sip. It looks so refreshing especially in the Vietnam heat. I went toΒ Hair BarΒ a few months ago, great concept, they only do blow dry or styling and on Friday nights a…
Guavas have to be my all time favourite fruit. I remember going to the nursery with my dad when I was about 7 years old and buying our first guava tree. It is still thriving in their backyard and produces the most fragrant and delicious fruit. They recently added the…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
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