• Vietnamese Pomelo Salad

    May Ly

    Pomelo’s are a type of citrus fruit, quite like a giant grapefruit but very sweet and juicy without the bitter sourness. They grow in abundance in tropical regions and are very popular here in Vietnam. You can pick them up in most asian grocers or markets and I know they…

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  • Zoodles with Capers

    May Ly

    I had some left over zucchini in the fridge from making my zoodles in truffle oil (recipe here) and needed a quick lunch before rushing out. This literally took five minutes to make. I have a spiraliser but you can easily create the same with a mandolin (the strands just won’t…

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  • Nori Wrap and Roll Platter

    May Ly

    My favourite meals are ones that are interactive and social, usually involving our hands and lots of dishes or toppings to choose from, like my mini burger platter. The kids love eating this way, and it’s just how I grew up with our lettuce wraps and rice paper roll dinners, we…

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  • Simple Garden Salad with Zaatar Spiced Eggs

    May Ly

    Lunch at home during the week for me is usually a salad with whatever I have on hand in the fridge and pantry. Sometimes, it turns out really well like this simple garden salad with zaatar spiced eggs. This salad has a handful of fresh ingredients plus a sprinkling of…

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  • Strawberry Mojito Kombucha Tea

    May Ly

    I don’t drink alcohol but whenever my husband orders a Mojito, I always have to refrain from taking a sip. It looks so refreshing especially in the Vietnam heat. I went to Hair Bar a few months ago, great concept, they only do blow dry or styling and on Friday nights a…

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  • Pink Guava and Strawberry Smoothie

    May Ly

    Guavas have to be my all time favourite fruit. I remember going to the nursery with my dad when I was about 7 years old and buying our first guava tree. It is still thriving in their backyard and produces the most fragrant and delicious fruit. They recently added the…

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