This dish was one of our staples growing up. Mum would serve it with steaming hot jasmine rice and it was always so delicious. I have adapted my mum’s recipe (which included sugar) to make it Paleo friendly using fresh lemongrass, ginger and turmeric, if you can’t find any fresh…
Ga Roti is one of my favourite dishes that mum would cook when we were little. Only 5 ingredients, the chicken is reduced with coconut water, garlic & soy. I replaced the soy sauce with coconut aminos which works perfectly well. Its quick to put together making it perfect for…
This is a favourite of the kids and also mine, a very quick and simple but delicious meal served with whatever salads or veggies we have on hand and a small portion of fermented veggies. I use chicken tenderloins as they are the perfect size and are super moist. You…
We often have this version of rice paper rolls at home as I’m not that big a prawn fan. Traditionally it is Pork & Prawn with herbs & vermicelli noodles known as Goi Cuon.Β We leave out the vermicelli but we do have rice paper as it is such a small…
Banh xeo also known as VietnameseΒ Omelette, Crepe or Pancake is traditionally made with Rice Flour,Β Wheat Flour, Turmeric and filled with pork belly, prawns, cooked mung beans & bean sprouts. The batter is usually crispy along the edges and deliciously tasty served with a range of Vietnamese herbs, salad and Nuoc…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
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