I am really excited about my new passionfruit mojito kombucha tea combination. Passionfruit on it’s own is amazing with kombucha and the addition of mint and lime just makes it even more amazing. Lately I’ve been inspired by the cocktail list that my hubby enjoys and have been on a…
Kim Chi is a traditional Korean side dish, naturally fermented with garlic, chill, chinese cabbage (aka wombok or napa cabbage) and various vegetables. It is full of probiotics and rich in vitamins. The nutrients in the vegetables become much easier for the body to absorb as the vegetables are pre-digested…
A few days ago I posted a Pineapple Kombucha tea recipe (you can see itΒ here) whichΒ turned out amazing, super fizzy and fragrant. I had dreamed up this virgin pina colada kombucha tea recipe and couldn’t wait to put it altogether. The combination is so lovely and refreshing, using fresh pineapples,…
I’m so lucky living in a tropical environment with all the amazing fresh fruit. The pineapples are plentiful, incredibly sweet and cheap. I had extra pineapple left over from our fruit platter and it was bottling day for my kombucha so I decided to throw some in. After one day,…
My kids have been drinking kombucha tea for about 3 years now and my now 7yo still loves his simple raspberry Kombucha tea best. I realised I hadn’t posted this recipe up yet but should as it is a quick one to make if you are busy or new to…
I am excited to share my new lemongrass, ginger & turmeric kombucha tea recipe on my friend Monique’s blogΒ Nourish Everyday. I met Monique when I first started out on instagram and have been following her beautifully styled, delicious recipes since. Monique’s recipes focus on whole, nutritious real foods, not particular…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
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