This is a favourite of the kids and also mine, a very quick and simple but delicious meal served with whatever salads or veggies we have on hand and a small portion of fermented veggies. I use chicken tenderloins as they are the perfect size and are super moist. You…
I was trying to make Cheese & BaconΒ BlinisΒ with my favouriteΒ 3 ingredient batterΒ by My Heart Beets, it was impossible to get them perfectly round. So now these are called Cheese & Bacon Clouds. Making fun names for foods and getting the kids involved makes the whole eating process so much more…
One of my favourite desserts at Yum Cha was Mango Pudding. Usually made with mango, evaporated milk, sugar & mango jelly. This version uses coconut cream, tummy healing & nutritious grass fed gelatin, low GI coconut sugar and of course lots of real juicy mangoes. I added a layer ofΒ passion…
This is my current favourite find and I just have to share it! If you haven’t come across it yet, you have been missing out. Ashley fromΒ My Heart BeetsΒ has created the most simple and versatileΒ 3 ingredient Naan (Indian Bread) recipe. It is incredibly easy to make and incredibly tasty, even…
I posted these last year on myΒ InstagramΒ account, one of our favourite snacks for the kiddies to store in the freezer, especially during the summer time. They are delicious fresh as well if you cannot wait to freeze them, but worth the wait frozen. The combination of sweet, salty & nutty…
I am so glad to finally have my blog up so I can post in detail this amazing find! ok, so it was over 8 months ago when I first found it, but I still use the dough regularly! Primal Girl’s Magical Multipurpose Paleo Dough is so versatile, with two…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
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