Ga Roti is one of my favourite dishes that mum would cook when we were little. Only 5 ingredients, the chicken is reduced with coconut water, garlic & soy. I replaced the soy sauce with coconut aminos which works perfectly well. Its quick to put together making it perfect for…
We often have this version of rice paper rolls at home as I’m not that big a prawn fan. Traditionally it is Pork & Prawn with herbs & vermicelli noodles known as Goi Cuon.Β We leave out the vermicelli but we do have rice paper as it is such a small…
Zoodles or zuchini noodles are a favourite in our house. I usually get a 10kg box of organic zuchini and we manage to go through it in just over 2 weeks with the majority of it’s uses as zoodles. Its a great dish to bring along as a guest, it…
This is a really simple, refreshing breakfast or lunch that you can make quickly with limited time and also great as a portable lunch or snack to take to work.Β The options are endless and only limited to what herbs & spices you have in your pantry. I Β like to have…
Banh xeo also known as VietnameseΒ Omelette, Crepe or Pancake is traditionally made with Rice Flour,Β Wheat Flour, Turmeric and filled with pork belly, prawns, cooked mung beans & bean sprouts. The batter is usually crispy along the edges and deliciously tasty served with a range of Vietnamese herbs, salad and Nuoc…
This is my current favourite find and I just have to share it! If you haven’t come across it yet, you have been missing out. Ashley fromΒ My Heart BeetsΒ has created the most simple and versatileΒ 3 ingredient Naan (Indian Bread) recipe. It is incredibly easy to make and incredibly tasty, even…
I am a certified Holistic Health Coach and Mother of 3. My food awakening journey starts as a cross cultured kid growing up in South West Sydney in the 80βs. Arriving as a Vietnamese refugee and immersed in the many cultures that gathered around in the suburbs meant we travelled the world in one day with our palates.
2022Β© Intuitive Food Design. All Rights Reserved
